Vue on 30a Menu (Update 2025)
Welcome to Vue on 30A, a dining gem nestled in Santa Rosa Beach, Florida. This restaurant offers a vibrant menu that celebrates coastal flavors and local ingredients, perfect for lunch, dinner, or brunch. Start your culinary journey with tantalizing appetizers like the Seared Tuna and Fried Green Tomatoes. Their main courses shine with dishes such as the Shrimp & Grits and Lamb Lollipops, each crafted to delight your palate. The stunning Gulf views enhance the dining experience, creating a picturesque backdrop while you sip on a curated selection of wines and cocktails. For those seeking a sweet finish, don’t miss the exquisite beignets, touted by patrons as the best in town.
The warm, attentive service makes every visit special, embodying the charm of coastal dining. Vue on 30A isn’t just a meal; it’s an experience that beckons you to return.
Lunch
Calamari
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
NOLA-Style BBQ Shrimp
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
House-Smoked Tuna Dip
Served with sliced cucumber, sweety drop peppers, deep fried naan dippers
Blackened Chicken Caesar Salad
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Crab Cakes Salad
Mixed greens, tomatoes, cucumbers, pickled red onion, and parmesan cheese topped with two crab cakes and served with champagne vinaigrette on the side
Vue Cobb
Mixed greens salad topped with pickled red onion, avocado, bacon, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and warm Conecuh sausage with bleu cheese dressing on the side
Catch Of The Day
Shrimp & Grits
Four jumbo shrimp, Conecuh sausage, gouda grits, roasted tomato, and seafood etouffee
Coastal Seafood Platter
Half of a six-ounce cold-water lobster tail, three shrimp, and three pieces of grouper served with French fries, remoulade, and ketchup
Grouper Tacos
Blackened gulf grouper, avocado, angel hair slaw, cilantro vinaigrette, Pico de Gallo, queso fresco, and lime
Crab Cake Sandwich
Crab Cake, bibb lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
Grouper Sandwich
Grilled, blackened, or fried filet of grouper, bibb lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
Fried Green Tomato BLT
Fried green tomato, applewood smoked bacon, bibb lettuce, tomato, basil-dill aioli on toasted sourdough bread
Vegetarian Portobello Sandwich
Grilled portobello mushroom, caramelized onion, lettuce, tomato, balsamic glaze, Boursin cheese, on a toasted Hawaiian bun
30A Cheeseburger
A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, choice of cheddar, Swiss, provolone, or American cheese served on a toasted Hawaiian bun.
Niceville Hot Chicken Sandwich
Crispy fried marinated chicken breast, dill pickle, and buffalo hot honey sticky sauce served on a toasted Hawaiian bun
6 Oz. Cold-Water Lobster Tail
Crab Meat
Chicken Breast
4 Oz. Steak
Side Of Fries
Small Side Salad
Shrimp
Scallops
Fish
Bacon
Lamb Lollipops
Chimichurri marinated, fried polenta stick, arugula tossed in champagne vinaigrette, blood orange balsamic drizzle
Fried Green Tomato
Arugula, goat cheese, lump crab meat, seafood Étouffée, diced bell pepper
Seared Tuna
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab Cakes
Jumbo lump blue crab, Tabasco Aioli, arugula tossed in champagne vinaigrette, corn-jalapeno relish
Calamari
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
NOLA Style BBQ Shrimp
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
Fried Green Pear
Mixed greens, seasonal berries, shaved carrot, pickled onion, mandarin oranges, candied walnuts, apple cider vinaigrette
Iceberg Wedge
Steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
Caesar
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Chef's Fresh Catch Of The Day
Prepared with Chef's choice of seasonal vegetable, starch, and sauce of the day
Steak Of The Day
Char-grilled and served with Chef's choice of seasonal vegetable, starch, and sauce of the day
Pork Tomahawk
Sixteen-ounce grilled pork chop served with herbed couscous, chimichurri, charred carrot, arugula, pickled red onion, finished with Florida hot honey
Chef's Tofu & Artichoke Vegetarian Bowl
Tofu served blackened or curried, hearts of artichoke, quinoa and basmati rice, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
Southern-Style Fish, Shrimp & Chips
Fried grouper and shrimp served with French fries, remoulade, and ketchup
Shrimp & Scallops
Pan-seared scallops, blackened shrimp, Conecuh sausage, trottole pasta, sauteed peppers and onions, crawfish etouffee sauce, and parmesan cheese
Southern Fried Chicken Breast
Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon
Char-grilled eight-ounce filet served with mashed potatoes, Chef's seasonal vegetable, and bourbon peppercorn demi-glace
6 Ox. Cold-Water Lobster Tail
Crab Meat
Chicken Breast
Crab Cake
Three-Cheese Macaroni
Shrimp
Scallops
Fish
Tofu
Vegetable
Dinner
Wine, Beer & Cocktails
Vera Wang Party, Prosecco Rose '21, Veneto, Italy
Jean-Charles Boisset, Crémant De Bourgogne NV, Brut
Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne
Veuve Clicquot Yellow Label Brut NV, Champagne
Louis Roederrer Brut Rose '11, Champagne
Cloudy Bay Sauvignon Blanc '21, Malborough, NZ
Domaine Hubert Brochard "Non Filtre", Sancerre, Loire Valley, France
Merry Edwards '20, Russian River Valley
Mer Soleil Chardonnay '19, Santa Lucia Highlands
Kendall Jackson Grand Reserve Chardonnay '20, Santa Barbara
Domaine Drouhin-Vaudon, Chablis '20, Burgundy, France
Mt. Eden Vineyards Chardonnay '17, Edna Valley
Cakebread Chardonnay '19, Napa Valley
Frank Family Chardonnay '20, Caneros
Rombauer Chardonnay '20, Carneros
Flowers Chardonnay '19, Sonoma Coast
Far Niente Chardonnay '19, Napa Valley
Belle Glos "Dairy Man" Pinot Noir '20, Russian River Valley
Morgan "Double L" Pinot Noir '17 , Santa Lucia Highlands
Domaine Serene Yamhill Cuvee Pinot Noir '17, Willamette Valley
Mollydooker "The Boxer" Shiraz '19, South Australia
Penfolds Bin 28 Shiraz '19, Kalimna, South Australia
Caymus-Suisun "Grand Durif" Petit Sirah '19, Suisun Valley
Ferarri Carano "Siena" Red Blend '18, Sonoma County
Bodega Catena Zapata, Paraje Altamira, Malbec, Mendoza, Argentina
Chateau Laplagnotte-Bellevue '19, Bordeaux, France
8 Years In The Desert '20, Red Blend, California
Damilano "Lecinquevigne", Barolo Brunate '16, Piedmont, Italy
Penfolds Bin 389 Cabernet Sauvignon '18, South Australia
Capanna, Brunello Di Montalcino '16, Tuscany, Italy
Chat. Ste. Michelle "Mimi" Cabernet Sauvignon '17, Horse Heaven Hills
Justin Cabernet Sauvignon '19, Paso Robles
Post & Beam, Cabernet Sauvignon '19, Napa Valley
Jordan Cabernet Sauvignon '17, Alexander Valley
Penfolds Bin 407 Cabernet Sauvignon '19, South Australia
1L Caymus Cabernet Sauvignon '19, Napa Valley
Nickle & Nickle "John C Sullenger" Cabernet Sauvignon '19, Oakville
Nickle & Nickle "State Ranch" Cabernet Sauvignon '19, Yountville
Silver Oak Cabernet Sauvignon '16, Napa Valley
Frank Family Cabernet Sauvignon '18, Napa Valley
30A Beach Blonde
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Daura Damm
Fat Tire
30A Fish Whistle IPA
Guinness
Heineken
Michelob Ultra
Miller Lite
Red Stripe
Shinerbock
Stella Artois
Sweet Water 420
Truck Stop Honey
Yuengling
A Taste Of 30A
30A Distilling Co. Rosemary Citrus Gin, 30A Distilling Co. Limoncello, blueberry, lemon juice, Rosemary Sprig
Getting Fizzical With Vue
Platinum 10x Vodka, Blueberry Puree, Fresh Lemon Juice, topped with Champagne
Strawberry Cooler
Parrot Bay Rum, Myer's Dark Rum, Strawberry Puree, Orange Bitters, Ginger Beer
An Old Fashioned Vue
Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters
Santa Rosa Margarita
Corazon Blanco Tequila, Stirrings Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater
Smokeshow
Siete Misterios, Fresh Lime Juice, Pineapple Syrup
Tinkering Around
Tinkerman's Gin, Fresh Lemon Juice, Giffard's Crème de Violette, Topped with Soda Water
Summertime Fine
Crop Cucumber Vodka, Fresh Lime Juice, Mint Syrup, Topped with Soda Water
Cherry Smash
Buffalo Trace, House-made Black Cherry Shrub, Fresh Lime Juice, Mint Syrup
Just Peachy
Ketel One Peach & Orange Blossom, House-made Peach Shrub, Fresh Lemon Juice, Honey Syrup
Sangria With A Vue
Ask your server for available selection
Deranged Red Blend By Prisoner '17, Napa Valley
Charcuterie Board
Chef's artisanal cheeses, cured meats, crackers, and accompaniments
House-Smoked Tuna Dip
Served with sliced cucumber, sweety drop peppers, deep fried naan dippers
NOLA-Style BBQ Shrimp
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
Fried Calamari
Banana peppers, red and green bell peppers, angel hair cabbage, sweet Thai-chili sauce, and lemon
Southern-Style Shrimp Or Fish
3 Fried Shrimp or 5 pieces of Fish served with French fries and remoulade
Seared Ahi Tuna
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Southern Fried Chicken Breast
Mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey, and Chef's seasonal vegetable
4 Oz. Grilled Tenderloin
Mashed potatoes, Chef's seasonal vegetable, and bourbon-peppercorn demi-glace
Tapas
After Dinner Menu
Chef's Creme Brule
Egg Custard Pie With Blueberry-Lemon Compote
White Chocolate Croissant Bread Pudding
Flourless Chocolate Torte
Chef's Seasonal Cobbler A La Mode
Chocolate Martini
360 Vanilla Vodka, Mozart Chocolate Liqueur, Heavy cream
Espresso Martini
360 Vanilla Vodka, Borghetti Liqueur, Chilled Coffee
Cinnamon Toast Crunch
Fireball, RumChata, Cinnamon Sugar
Key Lime Pie
Plat 10x Vodka, Licor 43, Cream, Fresh Lime Juice, Graham Cracker
Balvenie Scotch
Glenfiddich Scotch
Glenmorangie Scotch
Glenlivet Scotch
Macallan Scotch
Graham's 6 Grapes Ruby
Graham's Tawny
Sandeman Tawny
Grilled Cheese Sandwhich
served with fries
Hot Dog
served with fries
Mac And Cheese
Pizza
cheese or pepperoni
Hand Breaded Chicken Tenders
served with fries and option of honey mustard or ranch
Vue Kids Burger
Fish Fingers
served with fries
4oz Filet Mignon
served with fries
Children
Thanksgiving Buffet Menu - November 28, 2024
Roasted Turkey Breast & Seasoned Turkey Thigh
and giblet gravy
Honey Baked Ham
with bourbon maple glaze
Seared Grouper
with pineapple salsa
Prime Rib Carving Station
with horseradish cream sauce and rosemary red wine demi-glace
Chef Attended Egg & Omelete Station
sauteed mini shrimp, bacon, ham, peppers, onions, shredded cheddar, sauteed mushrooms, diced tomato, green onions, spinach, sliced jalapeno
Raw Bar
poached shrimp, oysters on the half shell, marinated crab claws, cocktail sauce, remoulade, and lemon
Roasted Garlic Mash
Sweet Potato Casserole
Green Bean Casserole
Cornbread Stuffing
Warm Dinner Rolls With Whipped Salted Butter
Pecan Pie
Pumpkin Cheesecake
House Breaded Marinated Chicken Tenders
served with ketchup, honey mustard, and ranch dressing