Food was fantastic. My wife and I each had steak of the day, it was perfect. Our server, Tripp, was awesome. And the atmosphere was wonderful … east terrace gave us a beautiful view of the sunset. Overall our expedience was excellent … highly recommend.

The Vue 30A was one of the best dining experiences we’ve had since visiting the area. The food was amazing, the views exceptional, music made me want to dance a little, all around great vibe. We were greeted as if they had been waiting for us and were happy to see us. Those who waited on us were very attentive and friendly. We were able to walk out with only steps from the ocean. Looking forward for a return visit. Our entire party of 6 enjoyed the food and everything about this place.

Sunday Brunch was Amazing! (Google says they’re closed Sundays but they just open for brunch from 10 to 2 so don’t miss out). It was my Mothers Birthday and our first time there, but we will be back. The view is stunning and the staff is exceptional. Mark the manager made us feel right at home. We loved the drinks and the food, The beignets, chicken and waffles and crab cake benedict were some of our favorites. We would love to see them add some specialty mimosa flights but I can’t wait to go back and try some more amazing food.

Every time I dine here it's a wonderful experience! The food is so delicious and presented beautifully. Whether we are eating on the patio or inside the restaurant the atmosphere is relaxed and upscale with a stunning backdrop of the Gulf. The bonus is being able to order a drink and walk on the beach with it. The staff pampers and always checks on you. They make you feel like they want you to have a one of a kind experience even if they remember you from the last visit. Occasionally they will have live bands which is also extra special as you are again, steps away from the beach. Don't miss out on a trip to The Vue.

The restaurant is SO beautiful and it has a great ambiance. The food was amazing! We went for my boyfriend's birthday and our server, Daniel, made our first date here a wonderful experience! He was exceptional with his attentiveness and he gave great recommendations. I had the tuna appetizer and the steak special, my boyfriend had the crab cakes appetizer and the grouper special. We both had a couple rounds of cocktails and ended with a glass of wine. Everything was delicious!

The Fried Green Tomato appetizer was THE BEST.. was covered in succatash. SOOOOOOOO GOOD.. Only dropped a star to 4 because lamb chops were medium and well done when ordered rare. Second attempt they were charred and medium rare to medium. Have had much better at other restaurants. Gumbo excellent, catch of day special was good as was shrimp and scallops dish. Fried chicken was dark fried, where I would have preferred the typical 'golden' crust. Nice cocktails.

Absolutely enjoyed everything about our experience from the moment the door was opened for us till we walked out after we were finished eating. VERY Tasty food and Orville who was at our table was 100% on point and very nice along with all the staff there! So so friendly, which is a rare find these days. We will definitely be back. We ordered, Calamari (not in pictures) for an appetizer, and I had the Jamaican beer buttered fish and chip, and then i believe my sister had the market fish. Pleasantly shocked at how FABULOUS this restaraunt is! Thank you so much Vue 30A Also, their signature drinks are AHHHMAZING!

Vue on 30A delivers one of the most impressive dining experiences along the Emerald Coast. From the moment we arrived, we were greeted with professional, attentive service and seated at a table with a stunning view of the Gulf—easily one of the best on 30A. The atmosphere was upscale yet completely approachable. Even as the restaurant filled up, conversation remained easy—no shouting over background noise, which is rare these days. We started with the Seared Tuna and Ember Shrimp appetizers—both beautifully plated and packed with flavor. The tuna was fresh and delicate, balanced by arugula in a champagne vinaigrette and a whisper of Tabasco aioli. The Ember Shrimp brought bolder notes—firecracker sauce, smoky harissa, and spicy ranch that all worked in harmony. For lunch, we ordered the Grouper Sandwich (grilled) and the Vue Cobb Salad. The grouper was fresh, perfectly cooked, and layered with butter lettuce, tomato, pickled onion, and remoulade on a toasted Hawaiian bun. The Cobb was unlike any we've had—loaded with shrimp, Conecuh sausage, avocado, pickled onion, and a rich bleu cheese dressing. Our server, Kyla, convinced us to try the beignets for dessert—and we’re so glad she did. These were croissant-style, paired with stewed apples, dulce de leche gelato, caramel bourbon glaze, and candied walnuts. As a lifelong New Orleans Beignet fan, I can honestly say these were next-level. Chef Chris even came out to greet us, which was a lovely touch and reflective of the pride and thoughtfulness that clearly goes into every part of the experience. This lunch felt more like a celebration than a meal. We can’t wait to return for their new Sunday brunch!